Single Origin Coffees
Highly Unique, Nuanced Flavors. Single origin coffees are very popular for their distinct and differing flavor profiles. Did you know Kenyan coffees cant have a hint of tomato? Or Ethiopians are known for citrus and lemon? These coffees are typically most popular with “enthusiasts” as their flavor profiles can sometimes be polarizing. In any case, we highly suggest people try them to determine if they like single origin coffees!
Brazilian Almond Java
Single origin coffee. Hints of dark chocolate, toasted almond, and toffee.
With a medium body and low acidity, this coffee is perfect for those who enjoy a more mellow flavor.
Colombian Mellow Infusion
Single origin coffee. A mellow and savory coffee with hints of cocoa.
A great single origin that is mellow and simple that doesn't have all the fruity notes you may find in some of our other blends.
Guatemalan Fudgy Zest
Single origin coffee. Hints of orange zest, black cherry, and fudge.
The bright and zesty citrus notes are perfectly balanced by the deep and rich flavors of black cherry and fudge, creating a bold and delicious brew that is sure to energize and delight.
Mexi-Guava Mocha
Single origin coffee. Hints of chocolate, nut, maple syrup, and guava.
The perfect balance of sweet and savory, this brew is sure to satisfy your taste buds and transport you to a tropical paradise.
Dark Roast Coffees
Bold Strong Flavors, with a Kick! Dark roast coffees are for people who want a “good ol’ fashioned cup of joe.” These coffees have a robust flavor profile that generally carries notes of chocolate, caramel, or even smokiness. They may have a slightly bitter aftertaste. Best for the coffee drinker who wants a strong, bold flavor.
Bittersweet Classic Roast
Dark roast coffee. A Bittersweet toasty blend with hints of chocolate.
Indulge in the rich and robust flavors of this classic blend. This bold, full-bodied coffee is the perfect brew for those who enjoy a more traditional cup.
Deep Chocolate Brew
Dark roast coffee. Deep body with bakers chocolate and caramelized sugar.
Savor the smooth and velvety texture of this bold brew, and experience the perfect balance of sweetness and depth
Toffee-Kissed Citrus Roast
Dark roast coffee. A sweet and savory blend with citric acidity and toffee.
Experience the perfect balance of sweetness and savory notes with this dark roast. This full-bodied coffee is elevated by its bright, citric acidity and the rich flavor.
Toasted Cocoa Temptation
Dark roast coffee. Full body with hints of cocoa and toasted nut.
This is a classic, flavorful dark roast that still holds the complexity of the coffee. Savor the fullness of this coffee and experience a taste that is truly unforgettable.
Medium Roast Coffees
Bold Flavors with Nuance and Complexity Medium Roast coffees are generally crowd pleasers. Whether you have a connoisseur or an every day drinker, a medium roast is sure to please. Medium roast coffees have a flavor profile that is less delicate than light roasts, but not as bold as dark roasts, and often have a slight sweetness and nuttiness. This type of roast is popular among coffee drinkers who want a well-rounded flavor profile that isn't too strong or too mild.
Cozy Citrus Mocha
Medium roast coffee. Hints of chocolate covered almonds, maple syrup, and citrus.
Snuggle up with a warm cup of this blend, featuring rich tasting notes of hazelnut and caramel. This brew provides a comforting flavor profile that is sure to satisfy you on any cold day.
Praline Perfection
Medium roast coffee. Smooth medium body with hints of praline.
With a smooth and medium body, this coffee is the perfect way to start your day. The
nutty notes of praline are perfectly balanced with a hint of sweetness.
Toffee-Citrus Twist
Medium roast coffee. Hints of toffee, dark chocolate, and citrus.
As one of our fan favorites, this coffee features notes of toffee, dark chocolate, and citrus. This brew is sure to put a spring in your step and a smile on your face!
Light Roast Coffees
Delicate Flavors, Light and Fruit Forward A light roast results in a coffee bean that is lighter in color and has a higher level of acidity and a more delicate flavor profile. Light roast coffee typically has a slightly fruity or floral taste with notes of citrus or berries, and again is often preferred by coffee connoisseurs who want to taste the unique characteristics of the bean.
Light Caramel Roast
Light roast coffee. A tart, sweet blend with hints of caramel and lemon.
A unique blend that combines the bright and tangy flavors of lemon with the rich sweetness
of caramel. This blend is perfect for those who enjoy a complex flavor profile.
Light & Lively Roast
Light roast coffee. A light body blend with hints of dried fruit and citrus.
This roast is bursting with the flavors of dried fruit and citrus, giving it a bright and lively taste profile.
Decaffeinated Coffee
Same great flavor, without the caffeine Looking to enjoy a good cup of coffee in the later afternoon or evening? Our decaf coffee uses the Swiss Water method to remove 99.9% of the caffeine in the coffee without the use of any harmful chemicals or solvents. This method of processing decaf beans is the most eco-friendly and uses only water! The coffee still retains its unique flavors and richness. Give it a try!
Smooth and Savory Decaf
Medium roast coffee. A mellow, smooth, and savory treat.
The perfect cup you didn't know existed for a decaf coffee. No caffeine buzz but all the amazing flavors you love from a cup of joe.
Coffee expertly crafted and roasted fresh for you!